Today's Fresh Batch
SMALL BATCH SOURDOUGH SINCE 2025 • SMALL BATCH SOURDOUGH SINCE 2026 • SMALL BATCH SOURDOUGH SINCE 2026 •
The Science of Sourdough
Since 2025, we've remained dedicated to the artisanal science of sourdough. Our bagels start with our bubbly active starter- "Doughlene." They then undergo a slow fermentation process, developing that signature sour dough taste and golden, blistered crust. It's traditional craft for the modern morning—available for convenient local pickup or limited delivery.
Ordering Details:
1. When each week’s collection goes live, you can place your order online and select “Pick Up” at checkout. All orders are ready by 3:00 PM the following day (within 24–36 hours).
Example: If you order on Monday evening, it counts as a “Tuesday order,” and your bagels will be ready for pickup by 3:00 PM on Wednesday.
2. You will receive an "order ready for pick up" email when your order is ready. Those emails typically go out by 3:00 PM the day of your pickup. You can pick up your order any time after that but please try to pick up your order that day. We want you to enjoy your bagels at their peak freshness.
3. Your order will be on the black cart by my front entrance. If you order cream cheese- those containers will be in the small black fridge at the front entrance as well. It is important that you remember what size and flavor cream cheese you ordered as those will be grab and go in that fridge.
How to Get Yours
Bagels made to order 2 days a week. Typically Wednesday And/or Thursday.
The collection changes every week. follow us on instagram or facebook to get the latest updates.
Helpful Details
To have the best bagel experience
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2
3
Our bagels are free of preservatives, which means they won’t keep as long as store‑bought varieties.
We recommend enjoying these bagels within 4 days of receiving them. If you do have leftovers, they freeze very well. Simply place them in a parchment paper lined freezer bag or container to enjoy them at a later date.
On Days 1 and 2, these bagels are perfect toasted or untoasted. By Days 3 and 4, a quick toast brings them back to life. Because we skip preservatives, they naturally have a shorter shelf life than store‑bought bagels.